The menu of the Kamille restaurant

 

Starters: Normandy-style purse: poultry, apples, Camembert – €10
Goat cheese panna cotta, beetroot medley – €7
Parsnip and carrot tatin, soy sauce, salad – €8
Our Seafood Brioche: mussels, squid, shrimp, curry – €11
Signature Starter: Our Eggs Meurette – €7
The Surf and Turf Platter: Homemade foie gras, gravlax, toasts – €17

Main Courses:
Veal Milanese, chorizo, linguine – €19
Pork tenderloin in a crust, mustard sauce, mashed potatoes – €17
Butcher’s cut, homemade fries, blue cheese sauce – €18
Pike-perch, wasabi/trout sauce, vegetable crumble – €21
Chickpea curry, white rice, coriander – €15
Suggestion: Our St. Nectaire Fondue – €17

Cheese
Platter of Four Cheeses – “Le Comptoir aux Fromages” – €9
Savory or Sweet Faisselle Cheese of the Day – €4

Desserts:
Baked Alaska, pistachio, amarena cherries – €9
Mango trompe l’oeil, pineapple sorbet – €9
Chocolate/Coconut Liégeois – €7
Our Gourmet Coffee – €8
Tiramichou, coffee ice cream – €8

Children’s menu (Syrup + Main course + Scoop of ice cream) – €12